Go Back

Oklahoma Fried Onion Burgers

Classic diner-style Oklahoma fried onion burgers made with thinly sliced onions smashed into juicy beef patties for rich flavor and crispy edges.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Burgers
  • 1 large yellow onion thinly sliced
  • 1 lb ground beef 80/20
  • salt and pepper to taste
  • 1-2 tbsp neutral oil optional
  • 4 hamburger buns soft, diner style
  • pickle slices
  • yellow mustard

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Thinly slice the onion and lightly salt it. Let sit 10 minutes.
  2. Divide ground beef into 4 loose balls without compressing.
  3. Heat a skillet over medium-high heat with a bit of oil if needed.
  4. Place small mounds of onions in the pan and top with beef balls.
  5. Press down firmly to smash the patties thin, season with salt and pepper.
  6. Cook without moving 2–3 minutes until edges crisp.
  7. Flip the patties so the onions are on top, place buns face-down to steam.
  8. Assemble burgers with mustard, pickles, and patties. Serve hot.

Notes

Use very thin onions for authentic texture and sweetness.