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Old Bay Baked Oyster Crackers

Crispy, buttery oyster crackers baked with bold Old Bay seasoning for the perfect party snack or soup topper.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140

Ingredients
  

Seasoned Crackers
  • 4 cups oyster crackers
  • 0.25 cup unsalted butter melted
  • 1 tbsp Old Bay seasoning
  • 0.5 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon zest optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 250°F (120°C). Line baking sheet with parchment.
  2. Whisk melted butter with Old Bay, garlic powder, Worcestershire, and lemon zest.
  3. Place oyster crackers in a large bowl and pour seasoning mixture over.
  4. Toss gently to coat evenly.
  5. Spread onto baking sheet and bake 20–25 minutes, stirring halfway.
  6. Cool completely before storing.

Notes

Store in airtight container up to 2 weeks.