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One-Pan Cheesy Beef & Orzo Skillet

A hearty one-pan dinner made with savory ground beef, tender orzo, and melted cheese for an easy, comforting family meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 cup orzo pasta uncooked
  • 2.5 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 cup cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups

Method
 

  1. Brown ground beef in olive oil in a large skillet over medium heat.
  2. Add onion and garlic and cook until softened.
  3. Stir in tomato paste and seasonings.
  4. Add orzo and beef broth, cover and simmer until tender.
  5. Top with cheese, cover, and melt before serving.

Notes

Add vegetables or spice to customize this skillet to your taste.