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One-Pan Roasted Sausage & Potato Dinner

A hearty one-pan dinner featuring roasted sausage, potatoes, and vegetables with simple seasonings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480

Ingredients
  

  • 1 lb smoked sausage sliced
  • 1.5 lb baby potatoes halved
  • 1 bell pepper sliced
  • 1 onion sliced
  • 3 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking sheet
  • Large mixing bowl
  • Knife

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet.
  2. Toss potatoes with olive oil, garlic, and seasonings.
  3. Roast potatoes for 15 minutes.
  4. Add sausage, peppers, and onion. Toss well.
  5. Roast 20–25 minutes until golden and cooked through.

Notes

Use any sausage variety you prefer.