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Oven Roasted Country Style Pork Ribs

Tender, slow-baked country style pork ribs finished with a sticky, caramelized barbecue glaze.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

  • 3 lb country style pork ribs
  • 2 tbsp olive oil
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1.5 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp brown sugar
  • 1 cup barbecue sauce

Equipment

  • Baking dish
  • Aluminum foil
  • Mixing bowl
  • Basting brush

Method
 

  1. Preheat oven to 325°F and grease a baking dish.
  2. Season pork ribs with oil and spices.
  3. Cover tightly and bake for 2 hours.
  4. Brush ribs with sauce.
  5. Bake uncovered at 400°F until caramelized.

Notes

Let ribs rest before serving for best texture.