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Paleo, Keto & Sugar-Free No-Bake Cookies

Rich, chocolatey no-bake cookies that are paleo, keto-friendly, and completely sugar-free.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Cookie Mixture
  • 1 cup almond butter unsweetened
  • 0.33 cup coconut oil melted
  • 0.25 cup unsweetened cocoa powder
  • 0.33 cup powdered monk fruit sweetener or erythritol
  • 0.5 cup unsweetened shredded coconut
  • 1 tsp vanilla extract
  • 0.25 tsp sea salt
  • 2 tbsp chia seeds optional
  • 2-3 tbsp unsweetened almond milk only if needed

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Spoon or cookie scoop

Method
 

  1. Line a baking sheet with parchment paper.
  2. Mix almond butter and melted coconut oil until smooth.
  3. Stir in cocoa powder and powdered sweetener until thick and glossy.
  4. Add vanilla extract and sea salt, mixing well.
  5. Fold in shredded coconut and chia seeds.
  6. Add almond milk a tablespoon at a time if mixture is too thick.
  7. Scoop mixture onto tray and flatten into cookie shapes.
  8. Refrigerate for at least 30 minutes until firm.

Notes

Keep refrigerated for best texture. Can be frozen for longer storage.