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Paula Deen Broccoli Casserole

A classic Southern broccoli casserole made with cheese, creamy sauce, and a buttery cracker topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 320

Ingredients
  

  • 6 cups broccoli florets fresh or frozen
  • 2 cups sharp cheddar cheese shredded
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup mayonnaise
  • 2 eggs large
  • 1 cup buttery crackers crushed
  • 4 tbsp butter melted
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Saucepan
  • Baking dish
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Blanch broccoli in boiling water for 2–3 minutes, then drain well.
  3. In a large bowl, whisk together soup, mayonnaise, eggs, salt, and pepper.
  4. Stir in shredded cheddar cheese and broccoli.
  5. Transfer mixture to prepared baking dish.
  6. Mix crushed crackers with melted butter and sprinkle on top.
  7. Bake uncovered for 35–40 minutes until golden and bubbly.

Notes

Add the cracker topping just before baking if preparing ahead.