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Paula Deen’s Artichoke Dip

A rich, creamy baked artichoke dip with Southern-inspired flavors, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240

Ingredients
  

  • 1 can artichoke hearts 14-ounce, drained and chopped
  • 8 oz cream cheese softened
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking dish
  • Spoon or spatula
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. Mix cream cheese, mayonnaise, and sour cream until smooth.
  3. Stir in chopped artichokes, cheeses, garlic, salt, and pepper.
  4. Spread mixture evenly into prepared baking dish.
  5. Bake uncovered for 25–30 minutes until bubbly and lightly golden.
  6. Cool slightly and serve warm.

Notes

Serve warm for best texture and flavor.