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Pepper Jelly Cheese Dip

A creamy, sweet-and-spicy cheese dip layered with vibrant pepper jelly, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Cheese Base
  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 0.25 tsp garlic powder
  • 0.25 tsp salt
Topping
  • 0.5 cup pepper jelly red or mixed pepper

Equipment

  • Mixing bowls
  • Baking dish
  • Spatula
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix softened cream cheese, shredded cheddar, garlic powder, and salt until smooth.
  3. Spread the cheese mixture evenly into an oven-safe serving dish.
  4. Spoon pepper jelly evenly over the top of the cheese mixture.
  5. Bake for 15–20 minutes until melted and lightly bubbling around the edges.
  6. Let cool for 5 minutes before serving with crackers or bread.

Notes

Serve warm for best texture. Adjust pepper jelly heat level to taste.