Go Back

Pepperoni Pizza Dip

A hot, cheesy pizza-inspired dip layered with cream cheese, marinara, melted mozzarella, and savory pepperoni.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Base
  • 8 oz cream cheese softened
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 cup marinara sauce
  • 1 tsp Italian seasoning
Topping
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup shredded provolone or parmesan
  • 1 cup pepperoni slices

Equipment

  • Mixing bowls
  • Baking dish or skillet
  • Oven
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Mix cream cheese, olive oil, and garlic until smooth.
  3. Spread cream cheese mixture evenly in the baking dish.
  4. Top with marinara sauce and sprinkle with Italian seasoning.
  5. Add shredded cheeses evenly over the sauce.
  6. Arrange pepperoni slices on top.
  7. Bake for 20–25 minutes until bubbly and golden.
  8. Cool slightly, garnish, and serve warm.

Notes

Serve immediately for best texture. Customize with additional pizza toppings if desired.