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Pesto Turkey Pinwheels with Smoked Provolone

Easy no-cook pinwheel wraps made with turkey, basil pesto, and smoked provolone cheese.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 95

Ingredients
  

  • 4 large flour tortillas
  • 0.75 cup basil pesto
  • 12 slices deli turkey breast thin sliced
  • 8 slices smoked provolone cheese
  • 0.25 tsp black pepper

Equipment

  • Cutting board
  • Sharp knife
  • Spatula

Method
 

  1. Lay tortillas flat and spread pesto evenly over each.
  2. Layer turkey slices evenly across the tortillas.
  3. Add smoked provolone and sprinkle lightly with black pepper.
  4. Roll tortillas tightly into logs and wrap in plastic wrap.
  5. Chill for 30 minutes, then slice into pinwheels and serve.

Notes

Chilling before slicing helps pinwheels hold their shape.