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Pineapple Mango Salsa

A fresh, vibrant tropical salsa made with juicy pineapple, ripe mango, lime, and herbs—perfect for dipping or topping grilled dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Tropical
Calories: 90

Ingredients
  

  • 2 cups fresh pineapple finely diced
  • 1.5 cups ripe mango peeled and diced
  • 0.25 cup red onion finely chopped
  • 1 jalapeño seeded and minced
  • 0.25 cup fresh cilantro chopped
  • 2 tbsp fresh lime juice
  • 0.5 tsp sea salt or to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Citrus juicer

Method
 

  1. Combine diced pineapple and mango in a mixing bowl.
  2. Add red onion, jalapeño, and cilantro.
  3. Pour in lime juice and sprinkle with sea salt.
  4. Gently toss until evenly combined.
  5. Taste and adjust seasoning as needed.
  6. Chill briefly before serving for best flavor.

Notes

For extra sweetness, add a drizzle of honey. For heat, include jalapeño seeds.