Ingredients
Equipment
Method
- Heat sesame oil in a large pot over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Pour in broth and soy sauce; bring to a boil.
- Add frozen potstickers and simmer until cooked through.
- Add bok choy and cook until just tender.
- Garnish with green onions and serve hot.
Notes
Use any variety of frozen potstickers and customize with vegetables or spice level.
