Go Back

Reese’s Peanut Butter Balls

Classic no-bake peanut butter balls coated in smooth chocolate, inspired by Reese’s cups.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 50 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Peanut Butter Filling
  • 1 cup creamy peanut butter
  • 0.25 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
Chocolate Coating
  • 2 cups chocolate chips milk or semi-sweet
  • 1 tbsp coconut oil

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Hand mixer or stand mixer

Method
 

  1. Mix peanut butter and butter until smooth.
  2. Add vanilla and powdered sugar, mixing until thick dough forms.
  3. Roll mixture into balls and place on parchment-lined baking sheet.
  4. Freeze for 20–30 minutes until firm.
  5. Melt chocolate with coconut oil until smooth.
  6. Dip peanut butter balls into chocolate and return to parchment.
  7. Allow chocolate to set completely before serving or storing.

Notes

Store refrigerated or frozen for best texture.