Go Back

Ricotta Chicken

Tender baked chicken breasts topped with creamy ricotta, garlic, lemon, and herbs for an easy Italian-inspired dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Italian
Calories: 360

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup ricotta cheese whole milk preferred
  • 0.5 cup parmesan cheese grated
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 lemon zested and juiced
  • 1 tbsp fresh parsley chopped
  • 1 tsp Italian seasoning
  • 0.75 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowl
  • Baking dish
  • Measuring cups

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Season chicken breasts with salt and pepper and arrange in baking dish.
  3. Mix ricotta, parmesan, olive oil, garlic, lemon zest, lemon juice, herbs, and seasoning.
  4. Spread ricotta mixture evenly over chicken breasts.
  5. Bake uncovered for 25–30 minutes until chicken reaches 165°F.
  6. Optional: broil for 2–3 minutes for a lightly golden top.
  7. Rest for 5 minutes before serving.

Notes

Use whole-milk ricotta for best texture and flavor.