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Roasted Vegetable Orzo

A flavorful pasta dish made with tender orzo and oven-roasted vegetables tossed with herbs and olive oil.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Mediterranean
Calories: 320

Ingredients
  

  • 1.5 cups orzo pasta
  • 1 zucchini diced
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 cup cherry tomatoes halved
  • 1 red onion sliced
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 0.25 cup parmesan cheese grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Large pot

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss vegetables with olive oil, salt, pepper, and herbs.
  3. Roast vegetables for 25–30 minutes until tender.
  4. Cook orzo according to package directions and drain.
  5. Combine orzo with roasted vegetables, garlic, and cheese.
  6. Season to taste and serve warm.

Notes

Customize with seasonal vegetables or add protein if desired.