Go Back

Rustic Herb Potato Soup

A creamy, hearty potato soup infused with fresh herbs and rustic texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 320

Ingredients
  

  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 2 lb potatoes peeled and cubed
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 tsp fresh thyme chopped
  • 1 tsp fresh rosemary minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Cutting board
  • Chef’s knife
  • Immersion blender

Method
 

  1. Heat olive oil and butter in a large pot over medium heat.
  2. Sauté onion until translucent, then add garlic.
  3. Add potatoes and stir to coat.
  4. Pour in broth and simmer until potatoes are tender.
  5. Partially blend soup for rustic texture.
  6. Stir in cream, herbs, salt, and pepper.
  7. Simmer briefly, garnish, and serve warm.

Notes

Adjust texture by blending more or less depending on preference.