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Sausage Egg and Cheese Breakfast Sliders

Savory breakfast sliders layered with sausage, fluffy eggs, and melted cheese baked on soft buttery buns.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310

Ingredients
  

Sliders
  • 12 slider buns
  • 12 breakfast sausage patties
  • 8 eggs large
  • 0.25 cup milk
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 cups shredded cheddar cheese
  • 0.25 cup unsalted butter melted

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Cook sausage patties in a skillet until fully cooked. Set aside.
  3. Whisk eggs, milk, salt, and pepper. Cook gently until just set.
  4. Slice slider buns horizontally and place bottoms in baking dish.
  5. Layer sausage, eggs, and cheese evenly over buns.
  6. Top with bun tops and brush with melted butter.
  7. Cover with foil and bake 15 minutes. Uncover and bake 5–10 minutes more.
  8. Slice and serve warm.

Notes

Great for meal prep and freezer-friendly breakfasts.