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Sausage Pancake Muffins

Fluffy pancake muffins baked with savory breakfast sausage for an easy sweet-and-savory breakfast.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220

Ingredients
  

  • 2 cups pancake mix
  • 1 cup milk
  • 2 eggs large
  • 1 cup breakfast sausage cooked and crumbled
  • 2 tbsp butter melted
  • 2 tbsp maple syrup optional

Equipment

  • Mixing bowls
  • Skillet
  • Muffin tin
  • Wire rack

Method
 

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. Cook sausage until browned, crumble, and drain excess grease.
  3. Mix pancake mix, milk, eggs, and melted butter until just combined.
  4. Fold cooked sausage into batter.
  5. Divide batter evenly into muffin tin.
  6. Bake for 14–18 minutes until golden and cooked through.
  7. Cool slightly and serve warm with maple syrup.

Notes

Great for meal prep and freezer-friendly breakfasts.