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Sausage & Spinach Pasta Skillet

A hearty one-pan pasta with Italian sausage, tender spinach, and savory Parmesan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Italian-American
Calories: 520

Ingredients
  

  • 12 oz Italian sausage casings removed
  • 12 oz short pasta penne or rigatoni
  • 4 cups fresh spinach
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 3 cups chicken broth
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Brown sausage in olive oil in a large skillet over medium heat.
  2. Add onion and cook until softened, then stir in garlic.
  3. Add pasta and broth, bring to a simmer, cover and cook until pasta is tender.
  4. Stir in spinach until wilted.
  5. Remove from heat and stir in Parmesan cheese before serving.

Notes

Adjust seasoning and liquid as needed for desired consistency.