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Sheet Pan Salmon and Potatoes with Veggies

A complete one-pan meal featuring tender roasted salmon, crispy potatoes, and colorful vegetables finished with lemon and herbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480

Ingredients
  

  • 4 fillets salmon
  • 1.5 lbs baby potatoes halved
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 lemon zested and juiced
  • 1 tsp paprika
  • 1 tsp dried oregano
  • salt and black pepper to taste

Equipment

  • Baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss potatoes with olive oil, paprika, salt, and pepper. Spread on baking sheet and roast for 15 minutes.
  3. Season salmon with garlic, lemon zest, salt, pepper, and oregano.
  4. Remove pan from oven, add vegetables, and place salmon among them.
  5. Drizzle with lemon juice and return to oven.
  6. Roast 12–15 minutes until salmon flakes easily and vegetables are tender.
  7. Garnish with parsley and serve warm.

Notes

Adjust vegetables based on season and preference.