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Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce

A simple one-pan dinner featuring roasted sweet potatoes and sausage coated in a sticky honey garlic glaze.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Autumn
Calories: 420

Ingredients
  

  • 1.5 lb sweet potatoes peeled and cubed
  • 14 oz smoked sausage sliced
  • 3 tbsp olive oil
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.33 cup honey
  • 3 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar

Equipment

  • Mixing bowls
  • Baking sheet

Method
 

  1. Preheat oven to 400°F (205°C) and line a baking sheet.
  2. Toss sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper.
  3. Roast sweet potatoes for 15 minutes.
  4. Add sausage to the pan.
  5. Whisk honey, garlic, soy sauce, and vinegar; drizzle over pan.
  6. Roast 20–25 minutes until caramelized and tender.

Notes

Adjust honey and garlic to taste. Use parchment for easier cleanup.