Ingredients
Equipment
Method
- Place chicken breasts in the bottom of the slow cooker and season lightly.
- Mix cream of chicken soup and broth, then pour over chicken.
- Sprinkle onion, celery, and seasonings evenly over the chicken.
- Combine stuffing mix with melted butter and spread on top.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Shred chicken and gently mix before serving.
Notes
Add vegetables or herbs for extra flavor.
