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Small Batch Brownies

Rich, fudgy small batch brownies made with simple pantry ingredients and baked to perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Brownie Batter
  • 0.5 cup unsalted butter melted
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.33 cup unsweetened cocoa powder
  • 0.5 cup all-purpose flour
  • 0.25 tsp salt
  • 0.5 cup dark chocolate chips

Equipment

  • Mixing bowls
  • Square baking pan
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
  2. Whisk melted butter with granulated and brown sugar until smooth.
  3. Add egg and vanilla extract, whisking until glossy.
  4. Fold in cocoa powder, flour, and salt until just combined.
  5. Stir in chocolate chips and spread batter evenly in pan.
  6. Bake 18–22 minutes until edges are set and center is soft.
  7. Cool completely before slicing and serving.

Notes

Do not overbake for best fudgy texture.