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Southern Peach Cobbler Egg Rolls

Crispy fried egg rolls filled with warm, spiced Southern peach cobbler filling, served with sweet toppings.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 egg rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Peach Filling
  • 3 cups peaches diced
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
  • 2 tbsp water
Assembly
  • 12 egg roll wrappers
  • 1 egg beaten
  • oil for frying

Equipment

  • Mixing bowls
  • Deep skillet or pot
  • Wire rack
  • Tongs or slotted spoon

Method
 

  1. Cook peaches, sugars, spices, lemon juice, and vanilla in a saucepan over medium heat.
  2. Stir in cornstarch slurry and cook until thickened. Cool completely.
  3. Place filling in center of egg roll wrapper.
  4. Fold bottom corner over filling, fold in sides, and roll tightly. Seal with egg wash.
  5. Heat oil to 350°F (175°C).
  6. Fry egg rolls 2–3 minutes per side until golden brown.
  7. Drain on wire rack or paper towels.
  8. Serve warm with desired toppings.

Notes

Filling must be fully cooled before rolling to prevent soggy wrappers.