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Southwest Chicken Egg Rolls

Crispy egg rolls filled with seasoned chicken, black beans, corn, peppers, and melted cheese, inspired by bold Southwest flavors.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 12 egg rolls
Course: Appetizer, Snack
Cuisine: American, Southwest
Calories: 280

Ingredients
  

Egg Rolls
  • 2 cups cooked chicken shredded
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels
  • 0.5 cup red bell pepper diced
  • 0.25 cup green onions sliced
  • 1 cup shredded cheese Monterey Jack or Mexican blend
  • 4 oz cream cheese softened
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 12 egg roll wrappers

Equipment

  • Mixing bowls
  • Skillet or deep fryer
  • Wire rack
  • Tongs

Method
 

  1. Mix chicken, beans, corn, peppers, cheese, cream cheese, and spices in a bowl.
  2. Place filling in the center of each egg roll wrapper.
  3. Fold and roll tightly, sealing edges with water.
  4. Heat oil to 350°F (175°C).
  5. Fry egg rolls until golden and crispy, about 3–4 minutes.
  6. Drain on a wire rack and serve warm.

Notes

Can be baked or air-fried for a lighter version.