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Sparkling Cranberry Curd Tart

A festive tart featuring silky cranberry curd in a buttery crust, topped with sparkling sugared cranberries.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310

Ingredients
  

Tart Crust
  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold, cubed
  • 0.25 cup powdered sugar
  • 1 egg yolk
Cranberry Curd
  • 3 cups fresh cranberries
  • 1 cup granulated sugar
  • 3 eggs large
  • 0.5 cup unsalted butter cubed

Equipment

  • Mixing bowls
  • Saucepan
  • Blender
  • Tart pan
  • Wire rack

Method
 

  1. Prepare and bake tart crust until lightly golden.
  2. Cook cranberries and sugar until berries burst.
  3. Blend and strain cranberry mixture until smooth.
  4. Cook cranberry puree with eggs until thickened.
  5. Stir in butter until smooth.
  6. Fill tart shell and chill until set.

Notes

Chill completely before slicing for clean cuts.