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Sticky Honey Garlic Chicken Patties

Juicy chicken patties coated in a sweet and savory sticky honey garlic glaze, perfect for dinner or appetizers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: Asian-Inspired, Fusion
Calories: 320

Ingredients
  

Chicken Patties
  • 1 lb ground chicken
  • 0.5 cup breadcrumbs
  • 1 egg
  • 3 cloves garlic minced
  • 2 green onions sliced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil optional
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Honey Garlic Sauce
  • 0.33 cup honey
  • 2 tbsp soy sauce
  • 4 cloves garlic minced
  • 1 tbsp rice vinegar
  • 1 tsp cornstarch
  • 2 tbsp water

Equipment

  • Mixing bowls
  • Large skillet
  • Spatula
  • Whisk

Method
 

  1. In a bowl, mix ground chicken, breadcrumbs, egg, garlic, green onions, soy sauce, sesame oil, salt, and pepper.
  2. Shape mixture into 8 patties.
  3. Cook patties in a skillet over medium heat 5–6 minutes per side until fully cooked.
  4. Whisk together honey, soy sauce, garlic, and vinegar.
  5. Simmer sauce in skillet, then add cornstarch slurry and cook until thickened.
  6. Return patties to skillet and coat in sticky glaze.
  7. Garnish and serve warm.

Notes

Great for sliders, rice bowls, or appetizers. Adjust sweetness or garlic to taste.