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Sticky Hot Honey Peach Wings

Crispy baked chicken wings coated in a sweet, spicy peach hot honey glaze.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 420

Ingredients
  

Wings
  • 2 lbs chicken wings split
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 tbsp baking powder
Glaze
  • 0.5 cup peach preserves
  • 0.33 cup honey
  • 2 tbsp hot sauce
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1 tbsp apple cider vinegar

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Saucepan

Method
 

  1. Preheat oven to 425°F and line a baking sheet with foil. Place a rack on top.
  2. Pat wings dry and toss with salt, pepper, paprika, garlic powder, onion powder, and baking powder.
  3. Arrange wings on rack in single layer.
  4. Bake 20 minutes, flip, then bake another 20–25 minutes until crispy.
  5. Combine glaze ingredients in saucepan and simmer 5–7 minutes until thick.
  6. Toss baked wings in glaze.
  7. Return wings to oven for 5 minutes to caramelize.
  8. Serve hot with garnish.

Notes

For extra crispiness, refrigerate wings uncovered for 1 hour before baking.