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Strawberry Cheesecake Dump Cake

A quick layered dessert with strawberries, cheesecake filling, and buttery cake topping.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Fruit Layer
  • 21 oz strawberry pie filling
Cheesecake Layer
  • 8 oz cream cheese softened
  • 0.33 cup granulated sugar
  • 1 tsp vanilla extract
Topping
  • 1 box yellow cake mix
  • 0.5 cup unsalted butter melted

Equipment

  • Mixing bowls
  • Baking dish
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and grease baking dish.
  2. Spread strawberry pie filling evenly in dish.
  3. Beat cream cheese, sugar, and vanilla until smooth.
  4. Drop spoonfuls of cream cheese mixture over strawberries.
  5. Sprinkle cake mix evenly over top.
  6. Drizzle melted butter across surface.
  7. Bake 40–45 minutes until golden and bubbly.
  8. Cool slightly before serving.

Notes

Ensure butter covers most of cake mix for even baking.