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Stuffed Pepper Soup

A hearty one-pot soup with ground beef, bell peppers, rice, and tomato broth inspired by classic stuffed peppers.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 320

Ingredients
  

  • 1 tbsp olive oil
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 1 lb ground beef
  • 3 bell peppers chopped
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 28 oz crushed tomatoes
  • 15 oz tomato sauce
  • 4 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 0.5 cup white rice uncooked

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Chef’s knife

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened.
  2. Add garlic and cook until fragrant.
  3. Add ground beef and cook until browned. Drain excess fat.
  4. Stir in bell peppers and seasonings.
  5. Add crushed tomatoes, tomato sauce, broth, Worcestershire sauce, and rice.
  6. Bring to a boil, reduce heat, and simmer until rice is tender.

Notes

For meal prep, cook rice separately and add to individual servings.