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Sumac Potato Salad

A bright and zesty Mediterranean-style potato salad tossed with lemon, herbs, and tangy sumac spice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side
Cuisine: Mediterranean, Middle Eastern
Calories: 210

Ingredients
  

Salad
  • 2 lbs baby potatoes halved
  • 1/2 red onion thinly sliced
  • 1/2 cup fresh parsley chopped
Dressing
  • 1/4 cup olive oil
  • 3 tbsp lemon juice fresh
  • 1.5 tbsp sumac
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Place potatoes in a pot, cover with salted water, and boil until fork-tender, about 10–15 minutes.
  2. Drain and let potatoes cool slightly until warm.
  3. Whisk olive oil, lemon juice, sumac, salt, and pepper in a bowl.
  4. Combine potatoes, onion, and parsley in a large bowl.
  5. Pour dressing over potatoes and toss gently.
  6. Taste and adjust seasoning if needed.
  7. Let rest 15 minutes before serving for best flavor.

Notes

Best served slightly warm or at room temperature. Add feta or chickpeas for variation.