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Sweet & Savory Bacon Blue Cheese Croissant

A flaky croissant filled with crispy bacon, creamy blue cheese, and a touch of honey for the perfect sweet and savory bite.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 croissants
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 340

Ingredients
  

Croissant Filling
  • 4 butter croissants large
  • 6 slices bacon cooked and chopped
  • 0.75 cup blue cheese crumbles
  • 2 tbsp unsalted butter softened
  • 2 tbsp honey or hot honey
  • 0.25 tsp black pepper freshly cracked

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Slice croissants horizontally and spread butter on the inside.
  3. Layer blue cheese and chopped bacon on the bottom halves.
  4. Drizzle lightly with honey and close croissants.
  5. Bake for 10–12 minutes until warmed and cheese softens.
  6. Finish with black pepper and serve warm.

Notes

Use mild blue cheese for a less intense flavor. Best served warm.