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Taco Cheese Ball

A creamy, bold taco-flavored cheese ball perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Cheese Ball
  • 16 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 tbsp taco seasoning
  • 0.5 cup sour cream
  • 0.25 cup green onions chopped
  • 0.25 cup black olives chopped
  • 2 tbsp fresh cilantro chopped

Equipment

  • Mixing bowls
  • Rubber spatula
  • Plastic wrap

Method
 

  1. Beat softened cream cheese and sour cream until smooth.
  2. Mix in shredded cheeses, taco seasoning, and spices.
  3. Fold in green onions, olives, and cilantro.
  4. Shape mixture into a ball using plastic wrap.
  5. Refrigerate for at least 1 hour to firm.
  6. Roll in coating ingredients and serve chilled.

Notes

Best served chilled with tortilla chips or crackers.