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The Best Creamy Tomato Soup Recipe Ever

A rich, velvety homemade tomato soup made with simple ingredients and finished with cream for ultimate comfort.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 yellow onion chopped
  • 4 cloves garlic minced
  • 2 tbsp tomato paste
  • 28 oz whole peeled tomatoes crushed
  • 2 cups vegetable broth
  • 0.5 cup heavy cream

Equipment

  • Large pot
  • Immersion blender
  • Cutting board
  • Knife

Method
 

  1. Heat olive oil in a large pot and sauté onion until soft.
  2. Add garlic and tomato paste, cooking until fragrant.
  3. Stir in tomatoes and broth, then season.
  4. Simmer uncovered for 20 minutes.
  5. Blend soup until smooth.
  6. Stir in cream and heat gently before serving.

Notes

For freezing, add cream after reheating.