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THE BEST Greek Yogurt Cookie Dough

A creamy, safe-to-eat cookie dough made with protein-rich Greek yogurt and chocolate chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Cookie Dough
  • 1 cup Greek yogurt plain
  • 1 cup almond flour
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.33 cup chocolate chips
  • 2 tbsp peanut butter optional

Equipment

  • Mixing bowls
  • Spatula
  • Measuring cups
  • Spoon or scoop

Method
 

  1. In a mixing bowl, stir Greek yogurt, maple syrup, vanilla, and peanut butter until smooth.
  2. Add almond flour and salt and mix until a thick dough forms.
  3. Fold in chocolate chips evenly.
  4. Adjust texture with extra flour or yogurt if needed.
  5. Chill briefly or serve immediately.

Notes

For firmer dough chill 10 minutes. For sweeter dough add extra maple syrup. Store refrigerated up to 4 days.