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The Best Hibiscus Tea Strawberry Lemonade Refresher

A vibrant, refreshing drink made with hibiscus tea, fresh strawberries, and lemon juice for the perfect balance of floral, sweet, and citrus flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120

Ingredients
  

Tea Base
  • 4 cups water
  • 0.5 cup dried hibiscus flowers
  • 0.75 cup granulated sugar adjust to taste
Fruit and Citrus
  • 2 cups fresh strawberries hulled and sliced
  • 0.75 cup lemon juice freshly squeezed
  • 2 cups cold water for dilution

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Bring 4 cups of water to a boil. Add dried hibiscus flowers, remove from heat, and steep 15–20 minutes.
  2. Strain the tea into a pitcher, discard flowers, and stir in sugar until dissolved. Let cool.
  3. Blend strawberries into a smooth puree. Strain if desired for a smoother texture.
  4. Combine cooled hibiscus tea, strawberry puree, and lemon juice in a large pitcher.
  5. Add cold water, stir well, taste, and adjust sweetness if needed.
  6. Chill for at least 1 hour. Serve over ice and garnish as desired.

Notes

For a sparkling version, replace cold water with sparkling water just before serving.