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The Ultimate Mozzarella Sticks

Crispy, golden mozzarella sticks with a gooey melted cheese center, perfect for snacks or appetizers.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Mozzarella Sticks
  • 12 mozzarella cheese sticks full-fat
  • 1 cup all-purpose flour
  • 2 eggs large
  • 2 tbsp milk
  • 1 cup breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Deep skillet or fryer

Method
 

  1. Freeze mozzarella sticks for at least 1 hour.
  2. Prepare flour, egg mixture, and seasoned breadcrumbs in separate bowls.
  3. Dredge cheese sticks in flour, dip in egg, and coat in breadcrumbs.
  4. Repeat egg and breadcrumb coating for a double breading.
  5. Freeze breaded sticks for 30 minutes.
  6. Heat oil to 350°F (175°C).
  7. Fry mozzarella sticks until golden brown, about 2 minutes.
  8. Drain on paper towels and serve immediately.

Notes

Freeze thoroughly to prevent cheese leaks.