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Thick Toffee Walnut Chocolate Cookies

Bakery-style thick cookies loaded with chocolate, toffee, and walnuts.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Cookie Dough
  • 2.75 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.75 tsp salt
  • 0.75 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 2 tsp vanilla extract
  • 1.5 cups chocolate chunks
  • 0.75 cup toffee bits
  • 0.75 cup walnuts chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, baking powder, and salt in a bowl.
  3. Cream butter and sugars until light and fluffy. Add eggs and vanilla.
  4. Mix in dry ingredients just until combined.
  5. Fold in chocolate chunks, toffee bits, and walnuts.
  6. Scoop large dough portions onto baking sheets, spacing well.
  7. Bake 12–15 minutes until edges are set and centers are soft.
  8. Cool slightly, then transfer to wire rack to cool completely.

Notes

For extra thick cookies, chill dough for 30 minutes before baking.