Ingredients
Equipment
Method
- Place cereal in a large mixing bowl.
- Melt white chocolate, peanut butter, and butter in microwave in short intervals, stirring until smooth.
- Stir in vanilla and salt.
- Pour mixture over cereal and gently fold to coat.
- Combine powdered sugar and pudding mix in a large bag.
- Add coated cereal, seal, and shake gently until coated.
- Spread onto baking sheet and sprinkle pistachios on top.
- Cool until set, then serve or store.
Notes
Store in airtight container to maintain crunch. Add mix-ins like chocolate chips or candies if desired.
