Go Back

Ultimate White Chocolate Lava Cakes

Individual white chocolate lava cakes with tender exteriors and rich molten centers, perfect for elegant desserts or romantic occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 cakes
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Cake Batter
  • 6 oz white chocolate chopped
  • 0.5 cup unsalted butter
  • 2 eggs large
  • 2 egg yolks
  • 0.33 cup granulated sugar
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.25 cup all-purpose flour

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C). Butter and flour four ramekins and place on a baking sheet.
  2. Melt white chocolate and butter together until smooth. Let cool slightly.
  3. Whisk eggs, egg yolks, sugar, vanilla, and salt until pale and thickened.
  4. Gradually whisk in melted chocolate mixture.
  5. Fold in flour until just combined.
  6. Divide batter among ramekins, filling about three-quarters full.
  7. Bake 11–13 minutes until edges are set but centers are soft.
  8. Rest 1 minute, invert onto plates, garnish, and serve immediately.

Notes

For best results, use high-quality white chocolate and avoid overbaking to maintain a molten center.