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Ultra Creamy Crock Pot Mac and Cheese

Rich, velvety slow cooker mac and cheese made with multiple cheeses for unbeatable creaminess.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

  • 16 oz elbow macaroni
  • 4 cups sharp cheddar cheese shredded
  • 2 cups mozzarella cheese shredded
  • 8 oz cream cheese cubed
  • 1 can evaporated milk 12 oz
  • 1.5 cups whole milk
  • 4 tbsp unsalted butter
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Slow cooker
  • Large pot
  • Colander
  • Wooden spoon

Method
 

  1. Cook macaroni in salted water until al dente. Drain well.
  2. Grease the slow cooker and add cooked pasta.
  3. Stir in butter until melted.
  4. Add shredded cheeses and cubed cream cheese.
  5. Pour in evaporated milk and whole milk. Season with salt and pepper.
  6. Stir gently to combine.
  7. Cover and cook on LOW for 2–3 hours, stirring occasionally.
  8. Serve hot and creamy.

Notes

Stir occasionally and add extra milk if needed to maintain creaminess.