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Valentine’s Chocolate Covered Strawberries

Fresh juicy strawberries dipped in rich melted chocolate and decorated with festive toppings for a romantic no-bake treat.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 strawberries
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 90

Ingredients
  

Strawberries
  • 1 lb fresh strawberries washed and dried
Chocolate Coating
  • 8 oz dark chocolate chopped
  • 8 oz milk chocolate chopped
  • 6 oz white chocolate for drizzle
  • 1 tsp coconut oil optional
Decorations
  • Valentine sprinkles optional
  • crushed nuts optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt dark and milk chocolate separately until smooth.
  3. Hold strawberries by the stem and dip into melted chocolate.
  4. Let excess chocolate drip off, then place on baking sheet.
  5. Melt white chocolate and drizzle over dipped strawberries.
  6. Add sprinkles or toppings before chocolate sets.
  7. Let set at room temperature or refrigerate briefly until firm.

Notes

Best enjoyed within 24 hours for freshest texture and flavor.