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Vegan Lavender Buttercream

Creamy, floral, plant-based frosting perfect for cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cups of frosting
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120

Ingredients
  

Buttercream
  • 1 cup vegan butter softened
  • 4 cups powdered sugar sifted
  • 2-3 tbsp plant-based milk almond, soy, or oat
  • 1 tsp vanilla extract
  • 1-2 tsp dried culinary lavender finely ground
  • pinch salt optional

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer

Method
 

  1. Ensure vegan butter is softened. Sift powdered sugar and grind lavender.
  2. Beat vegan butter until smooth and creamy, about 2–3 minutes.
  3. Gradually add powdered sugar, one cup at a time, beating on low.
  4. Add 2 tablespoons of plant-based milk and vanilla. Beat until fluffy.
  5. Fold in finely ground lavender. Adjust for stronger flavor if desired.
  6. Adjust consistency with milk or chill if needed. Use immediately or store.

Notes

Use culinary lavender for edible results. Optional: add lemon zest or natural food coloring for variations.