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Vibrant Beet Salad with Feta, Cucumbers, and Dill

A refreshing and colorful beet salad made with roasted beets, crisp cucumbers, creamy feta, and fresh dill in a light lemon dressing.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 180

Ingredients
  

  • 4 beets roasted and sliced
  • 2 cucumbers sliced
  • 0.75 cup feta cheese crumbled
  • 3 tbsp olive oil extra virgin
  • 2 tbsp lemon juice fresh
  • 2 tbsp fresh dill chopped
  • salt to taste
  • black pepper to taste

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Roast beets until tender, cool, peel, and slice.
  2. Combine beets and cucumbers in a large bowl.
  3. Whisk olive oil and lemon juice together.
  4. Pour dressing over vegetables and toss gently.
  5. Add dill, salt, and pepper.
  6. Fold in feta cheese and chill briefly before serving.

Notes

This salad tastes even better after chilling for 15 minutes.