Go Back

Whipped Feta & Hot Honey Dip

A creamy whipped feta dip topped with sweet and spicy hot honey, perfect for entertaining or snacking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Dip Base
  • 8 oz feta cheese block, drained
  • 4 oz cream cheese softened
  • 3 tbsp olive oil extra virgin
  • 1 tbsp lemon juice fresh
Topping
  • 3 tbsp hot honey
  • 0.25 tsp red pepper flakes optional

Equipment

  • Food processor
  • Mixing bowl
  • Spatula

Method
 

  1. Add feta and cream cheese to a food processor and pulse until combined.
  2. Drizzle in olive oil and lemon juice while blending until smooth and whipped.
  3. Transfer to a serving bowl and smooth the top.
  4. Drizzle with hot honey and sprinkle with red pepper flakes before serving.

Notes

Serve at room temperature for best flavor.