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White Chocolate Cranberry Pecan Clusters

Easy no-bake white chocolate clusters filled with tart cranberries and crunchy pecans.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 24 clusters
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 190

Ingredients
  

Clusters
  • 12 oz white chocolate chips
  • 1 cup dried cranberries
  • 1.5 cups pecan halves
  • 1 tsp vanilla extract
  • 0.25 tsp sea salt optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt white chocolate gently until smooth.
  3. Stir vanilla extract into melted chocolate.
  4. Fold in cranberries and pecans until coated.
  5. Scoop clusters onto prepared baking sheet.
  6. Sprinkle with sea salt if desired.
  7. Chill or let set at room temperature until firm.
  8. Store in airtight container until ready to serve.

Notes

Use high-quality white chocolate for best results.