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White Chocolate Fudge Bites

Creamy, no-bake white chocolate fudge bites made with simple ingredients and perfect for gifting or snacking.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 36 bites
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140

Ingredients
  

Fudge Base
  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 3 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 0.25 tsp salt optional
Mix-ins / Toppings
  • 0.5 cup crushed peppermint or sprinkles optional
  • 0.5 cup chopped nuts or dried fruit optional
  • 0.25 cup freeze-dried strawberries optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Line an 8x8 baking pan with parchment paper, leaving overhang for easy lifting.
  2. In a saucepan over low heat, melt white chocolate chips, condensed milk, and butter, stirring until smooth.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Fold in optional mix-ins such as nuts, berries, or crushed candies.
  5. Spread the mixture evenly into the prepared pan.
  6. Add toppings like sprinkles or peppermint while the surface is still warm.
  7. Refrigerate for 2–3 hours, or until completely firm.
  8. Lift from pan, slice into bite-sized squares, and serve or store.

Notes

Store fudge in the refrigerator for up to two weeks, or freeze for longer storage.