Ingredients
Equipment
Method
- Add maple syrup and bitters to a mixing glass.
- Add cinnamon stick and star anise, gently pressing once to release aroma.
- Pour in bourbon and fill the glass with ice.
- Stir gently for 20–30 seconds until chilled.
- Strain into a rocks glass over a large ice cube.
- Express orange peel over the drink, garnish, and serve.
Notes
Use high-quality bourbon and pure maple syrup for best flavor.
