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Workout Egg Avocado Salad

A high-protein, clean-eating salad made with eggs, avocado, and fresh greens for post-workout fuel.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Lunch, Salad
Cuisine: American, Healthy
Calories: 420

Ingredients
  

Salad Base
  • 6 eggs boiled
  • 2 avocados ripe
  • 4 cups mixed greens
  • 1 cup cherry tomatoes halved
Dressing
  • 2 tbsp olive oil extra virgin
  • 1 tbsp lemon juice fresh
  • salt to taste
  • black pepper to taste

Equipment

  • Saucepan
  • Mixing bowl
  • Sharp knife

Method
 

  1. Boil eggs to desired doneness, cool, peel, and halve.
  2. Arrange mixed greens in a serving bowl.
  3. Layer avocado slices, eggs, and cherry tomatoes on top.
  4. Whisk olive oil, lemon juice, salt, and pepper together.
  5. Drizzle dressing over salad and serve immediately.

Notes

Best enjoyed fresh; add protein or grains as needed.